Studio: Under The Milky Way
Genre: Documentary
Released: 2015
Copyright: © 2014 United Television Broadcasting Systems Inc.
Languages
Primary: Japanese (Stereo)
Additional:
Danish (Subtitles), Dutch (Subtitles), English, Finnish (Subtitles), French (Subtitles), German (Subtitles), Italian (Subtitles), Norwegian (Subtitles), Portuguese (Brazil) (Subtitles), Portuguese (Portugal) (Subtitles), Russian (Subtitles), Spanish (Subtitles), Spanish (Spain) (Subtitles), Swedish (Subtitles), Turkish (Subtitles)
About the Movie
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoy- ing this food culture. There is a passionate story behind the men who dedicated their lives to spreading Japan's traditional cultural cuisine making Wa-shoku (Japanese Food) recognized throughout the world today. Featuring Mr. Noritoshi Kanai, the Chairman of Mutual Trading Co., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more. This feature documentary film shows the past and the future of Wa-Shoku that these men and women created and how they maintained the essential traditional qualities of Japanese food.
TOMATOMETER
67%
导演: すずきじゅんいち
主演: 稻田朋美
类型: 纪录片
制片国家/地区: 日本 / 美国
语言: 日语
上映日期: 2015-04-11(日本)
片长: 107分钟
剧情简介
　　由铃木润一所执导，日美合作的日本传统饮食文化纪录片。在片中现身的人们展现了他们所创造的和食的昔日和未来，以及如何保持日本料理不可或缺的传统本质和精神。
https://itunes.apple.com/us/movi ... d-sushi/id980175662